I decided to make today a cooking day. Chris probably has his soup for
about the next 50 years. I need food however so today i made the scd
chicken soup and made an attempt at making almond milk yoghurt. There's
a recipe out there that uses jello to thicken it up but i forgot to pour
the jello slow and it kind of clumped. I fished the clumps that didn't
dissolve out with a spoon...Hope i didn't mess this up too badly.
I also made a giant container of jello just now. I used 100% blueberry
juice. It's not home made so it's not really scd legal, but we've not
made our own juice yet and probably wont for a bit longer yet. I need to
get back into the habbit of cooking first so i wont try juicing till i'm
more comfortable with cooking all the time again.
So, I'm definitly having reactions to milk products. I cut out milk
products for 5 days then last night i had nachos and 2 quesadillas and
had a horrible reaction to the sour cream and cheese blah. I love my
milk products, but i suspected it was a problem. Oh well. The more i
drink it the more i like coffee with almond milk:P
